Tuesday, May 26, 2009

Radiology For Health Prevention is a Great Lifesaver

There are four main types of radiology: diagnostic, interventional, nuclear medicine and radiation therapy. The diagnostic radiological procedure includes common preventative medicine practices like MRIs, mammograms, ultrasounds, X-rays and angiography. Doctors check the various systems of the body to determine if anything is wrong. This is the best health prevention method, aside from the standard healthy diet and exercise.

The interventional radiological method is an alternative to surgery that includes biopsies, cancer treatments, angioplasty, embolization, vertebroplasty, nerve blocks and varicose vein treatments. Nuclear medicine is a way of assessing damage done to the heart, lungs, thyroid, liver, gallbladder and bones.

The physiological damage and progression of tumors can be monitored using this method. Lastly, radiation therapy is used to treat brain tumors and cancers, such as breast, colorectal, head, neck, lung and prostate.

Radiological methods can be used within three hours of a person's stroke symptoms. Strokes are typically caused by blood clots to the brain, so the standard procedure dissolves blood clots through an intravenously injected tissue plasminogen activator. If it has been more than three hours, but less than six, then an intra-arterial thrombolysis treatment may be performed, which places the clot-busting drug right at the site and will mechanically break up the clot.

With this amazing minimally invasive procedure, most stroke patients can regain full functionality and return to every day life. Health experts say the main challenge with stroke radiology is having enough stroke teams ready to handle patients within the three-hour timeframe.

One of the most common uses of radiology is for angioplasty, or the opening of clogged arteries, which benefits patients who are at risk for heart attacks or strokes. In this procedure, inflated balloons are passed through catheters to the trouble spots to increase blood flow to the brain, kidneys and legs.

Often, chemicals are placed in clogged locations to dissolve the plaque or the clots, which are then mechanically broken up. Another related radiological technique is stent grafting, where a synthetic tube is placed in large blood vessels to prevent an aneurysm or fatal bleeding.

Those concerned with senior health favor the non-invasive methods especially. Many people are in and out during the same day and continue to live productive lives afterward.

The use of radiology for health prevention and testing is one of the biggest lifesavers, health experts say. Ultrasound, magnetic resonance imaging and mammograms have the ability to help patients who would have otherwise died to live an extra 20+ years.

As for interventional radiological procedures, the benefits are numerous. It requires less anesthesia, less trauma to the body, shortens the hospital stay and recovery period, as well as causing minimal discomfort.

Article Source: http://ezinearticles.com/?Using-Radiology-For-Health-Prevention-is-a-Great-Lifesaver&id=1557475

Monday, May 25, 2009

Prostate Cancer Fighting Foods

According to numerous studies and researches, there are many foods that are reported to prevent cancer, or reduce the possibility of the disease. Here is some useful information on foods that fight prostate cancer.

Veggies: There are particular vegetables, the so called cruciferous veggies, such as broccoli, kale, cauliflower and Brussels sprouts, that if eaten regularly can eliminate the chances of prostate cancer. According to some studies, they can reduce them to half.

Flax seeds: Flax seeds are also known to be anti toxic foods and can reduce the risk of prostate cancer.

Green Tea: Green tea is known to reduce risk of many types of cancer, among which prostate cancer as well. Green tea is a powerful antioxidant drink.

Pomegranate Juice: according to studies, the seeds of pomegranate and their juice can slow down cancer.

Brazil nuts: Brazil nuts contain a great amount of selenium which is a mineral that protects against cancer. According to the experts, if someone consumes 200mg of selenium per day he can reduce the possibility of cancer significantly almost to the half. 200mg of selenium refer to a handful of these nuts.

Garlic: It is already known that garlic is a super food. It is also known to cut the risk of cancer almost to the half. Garlic also contains a lot of selenium.

Tomatoes: Tomatoes are powerful antioxidant foods. There have been several studies that prove that tomatoes can actually protect men from prostate cancer. Lycopene is their main ingredient; it is believed that this ingredient fights prostate cancer successfully.

Scallions: it is considered that just one tenth of an ounce per day, can reduce the chances of prostate cancer more than 60%.

Turmeric : turmeric is one of those foods that can perform miracles especially when combined with the cruciferous vegetables, such as cauliflower and broccoli. Both cancer prevention and slow down can be achieved eating turmeric.

Article Source: http://EzineArticles.com/?expert=Dr._Alan_Jenks

Monday, April 13, 2009

Risk Factors of Cancer

The cancer dilemma has been troubling a lot of people for several generations now simply because there is no absolute cure for all kinds of cancer. Some miraculous healing of cancer used various alternative ways of cure which may include hypnosis, prayer, law of attraction, healthy eating habits, exercise, and a few others more. Some patients who have undergone chemotherapy have been cured however not all patients who have undergone this kind of medical procedure survived.

The best way to combat cancer is to stop it before it even develops. So how can we do this? We can achieve a cancer free life when we avoid the risk factors associated with cancer. These risk factors are said to be the main reasons why people develop cancer. By safeguarding ourselves earlier from these known risk factors, we can be living a cancer free lifetime.

The commonly known cancer risk factors include age, history of cancer in the family, tobacco, alcohol, sunlight, ionizing radiation, chemicals and artificial substances, some forms of viruses and bacteria, hormones, unhealthy eating habits, lack of exercise, and obesity.

Let's face it, everyone becomes of age and grow older as time passes by. Cancer statistics show that most cancer patients belong to the senior citizen bracket. The commonly affected old people with cancer are those who didn't have a healthy lifestyle to begin with. Even if aging is an unavoidable natural process, practicing a healthier lifestyle helps us avoid cancer.

This goes the same for having a family history of cancer. We may have inherited genes from our family that shows the possibility of cancer development. But this shouldn't stop us from living a healthier life because we can still prevent cancer from developing inside us.

How can we live a healthier life then? The answer to this question lies on avoiding all of the remaining risk factors of cancer. Lung cancer is the leading cancer killer all over the world and its main culprit is tobacco which is found in cigars and cigarettes. Smokers and second-hand smokers (or non-smokers) are both in danger of lung cancer. Smokers should quit smoking as soon as possible while non-smokers should avoid the smoking environment. It has also been noted that second-hand smokers are at greater risk of developing lung cancer.

You should also avoid exposing yourself in extreme sunlight condition, specifically between the midday hours of 10 AM until 3 PM because these are the times when the sun is radiating its hottest UV rays. Due to the fact that the ozone layer manifested a hole in our atmosphere, Ultraviolet rays are not being filtered as much as they used to. Those who are fond of sun exposure, tanning beds, and even sun lamps, prolonging your exposure will eventually develop into several forms of skin cancer. To avoid this kind of cancer, it would be best to apply a sunscreen before going out of the house, wear long sleeved shirts, long pants, hats with a wide brim, as well as wearing Ultraviolet-absorbing sunglasses.

Ionizing radiation comes from x-rays, radon gas, radioactive fallout, and radiation rays entering our atmosphere. Radon gas is commonly found on the earth's rocks and soil that's why miners who are exposed to this element develop cancer later on in their life. Mishandling nuclear power plants lead to accidents which causes radiation fallout or leaks. Employees who are exposed to this kind of radiation also have increased risk of developing cancer. There are some forms of medical procedures that use radiation to treat patients. One of them is x-ray but this procedure only uses low doses of radiation and it is not harmful enough to cause cancer.

Another risk factor associated with cancer is the presence of certain chemicals and other artificial substances such as asbestos, benzene, benzidine, cadmium, nickel, and vinyl chloride. These chemicals are commonly found in the workplace such as construction sites, the chemical industry, and the paint industry. Employees who are exposed to these chemicals develop various kinds of cancer even if the exposure has been stopped.

Some viruses and bacteria are also associated with cancer development. Most of these viruses and bacteria are contagious and transferable from one person to another. They include HIV, Hepatitis B and C, Human papillomaviruses, Human T-cell leukemia or lymphoma virus, Epstein-Barr virus, herpes, and Helicobacter pylori. Some of the ways to combat these kinds of viruses and bacteria is by practicing safe sex, not having sex with someone who is infected, as well as getting vaccinated for the various types of Hepatitis.

Certain hormones are also increasing the risk of cancer development especially in women who are undergoing menopausal hormone therapy. This kind of therapy may help women get through the hard stage of menopause however the long term risk is a definite possibility such as developing breast cancer, heart attack, stroke, and even blood clots. Always remember that our bodies are undergoing natural processes that we shouldn't meddle with. If we do, we are causing it to be imbalance thus various kinds of diseases arise.

They say that a small amount of alcohol intake a day is good for your heart. But did you know that you are increasing your risk of several forms of cancer if you drink alcohol? Some of these include cancers of the breast, liver, larynx, mouth, esophagus, and throat. If an alcohol drinker is also a smoker, he is doubling his risk of developing cancer.

When you look at unhealthy eating habits, lack of physical exercise, and obesity, you will notice that they are all interrelated. These risk factors are not only associated with cancer alone, but with several ailments such as heart disease, hypertension, diabetes, and other top killers of humankind. When you have these risk factors with you, start avoiding them as soon as possible. Eat healthier foods such as fruits, vegetables, and other fiber-rich foods. You should also start exercising regularly and improving your physical activities in order to promote a healthy body as well as to loose some weight in the process.

Now that you know all of the risk factors associated with cancer and know how to avoid each and everyone of them, you should be on your way to a healthier lifestyle. In the long run, you will be glad that you have practiced healthier living earlier because you will become cancer free for life.


Article Source: http://EzineArticles.com/?expert=Rita_Goldman

Organic Food Important for Cancer Patients

Cancer cells are said to be aggressive unhealthy cells that attack and destroy healthy cells in the process their replication. They multiply in a surprisingly faster speed than the healthy cells and they do not care about boundaries unlike healthy cells which stop replicating when they sense other neighboring cells, whether good or bad. So how do you combat these pesky cancer cells from replicating?

Recent studies have shown a fine line between cancer cells and the artificially prepared or grown foods which are readily available in the supermarket nowadays. Non-organic foods have proven to help cancer cells grow and replicate faster while diminishing the body's healthy cells of their natural strength. These studies have shown that cancer cells love consuming the artificial chemicals found in non-organic foods because these elements make them stronger.

Now that you know the implications of these unnatural foods, what should you do then to combat your cancer cells? Eat healthier non-organic foods, of course! What are these organic foods then? Organic foods have been grown from pesticide-free and chemical free natural soil. They do not only involve fruits, vegetables, and grain foods but also include milk and eggs from cows and chickens which didn't undergo chemical injections or any other artificial enhancements.

The realization of the great contribution of organic foods to our health has attracted the public into a more healthful diet. You can find lots organic food outlets nowadays and you can even find some of their products in your local supermarket. There's no reason why you shouldn't join the organic food diet wagon especially if you are diagnosed with cancer.

When you get rid of the unnatural foods which the cancer cells love, they will weaken and eventually die thus making them unable to replicate and spread to other parts of your body. Organic foods will strengthen your good cells allowing them to combat your cancer cells even better.


Article Source: http://EzineArticles.com/?expert=Rita_Goldman

Thursday, March 12, 2009

Vitamin D Decrease Risk of Cancer

It's fairly clear that Vitamin D is good for you. You need vitamin D to absorb calcium, regulate phosphorus levels, and maintain cell and bone growth, to name a few reasons. While you can get enough vitamin D from about ten to fifteen minutes in the sun, or through foods and supplements, that is not the same amount needed to reduce cancer risk.

The American Institute for Cancer Research (AICR) recently held a conference on food, nutrition, physical activity and cancer. At the conference, researchers shared a new finding: confirmation that certain proteins responsible for tumor growth and development can be activated by vitamin D, making it a key vitamin in reducing cancer risk.

One thing the researchers had not determined was how much vitamin D was needed daily to reduce the risk of cancer. They were almost certain the current daily recommended amount of 400 international units would not be enough. Another issue they were presented with was determining how much vitamin D a person is getting. While it is easy to count supplement grams and the amount of vitamin D in foods, it is not easy to determine how much vitamin D someone is producing in response to sun exposure. Environmental pollution, skin color, and age play a part in determining the amount of vitamin production from sunlight. There are no accurate methods of vitamin D measurement. Blood tests for vitamin D measurement are not very dependable or precise, and even if they were the levels of vitamin D needed in the blood are unclear.

While it is encouraging to hear that vitamin D can potentially decrease the risk of cancer, the details still need to be worked out. How much vitamin D? And once we know how much, the next question is, 'How do I know how much I am producing?'

Some researchers are saying 'go ahead and boost your intake now, because the new numbers are going to show a vitamin D deficiency in most Americans', but others are saying to wait. And still other researchers have conducted studies that counter the results offered at the American Institute for Cancer Research conference - some studies show that vitamin D does not help protect against cancer risk. The jury is still out on a solidified medical agreement.



Article Source: http://EzineArticles.com/?expert=Timothy_Moore

Most Popular Cancer Fighting Foods

Up to 30 percent of all cancers are linked to poor diet. That is a scary statistic, until you think of how much power we have to control it. Diet is one of the few controllable risk factors for developing cancer. Studies demonstrate that people who eat a plant-based diet rich in fruits, vegetables, and whole grains have a significantly lower risk of developing many types of cancers.

The plant world is filled with thousands of varieties of fruits, vegetables, legumes, and grains. It should be easy for people to select enough of these foods to keep themselves healthy and running at peak performance for a lifetime. Unfortunately, the reality is that fewer than 20 percent of Americans eat the minimum recommended servings of 5 fruits and vegetables daily, and even fewer consume the 9 servings recommended for cancer prevention.

The National Cancer Institute (NCI) recently approved the statement "Diets rich in fruits and vegetables may reduce the risk of some types of cancer and chronic diseases." And, while it is true that all plant foods provide vitamins, minerals, and enzymes important for good health, a few stand ahead of the pack for their cancer-fighting abilities. Here are the top 10 anti-cancer foods:

1. Tomatoes
Tomatoes are rich in lycopene, a plant chemical that has been shown to reduce the risk of prostate, ovarian, and cervical cancer. Tomato products, such as spaghetti sauce, tomato paste, and ketchup are particularly concentrated sources.

2. Broccoli Sprouts
Broccoli sprouts are an excellent source of sulforaphane, a plant chemical that may reduce the risk of stomach, breast, and skin cancer. While broccoli, cauliflower, cabbage, and Brussels sprouts are also great sources of sulforaphane, broccoli sprouts are especially potent.

3. Berries
Berries get their rich color from plant chemicals called anthocyanins. These compounds are potent antioxidants, and protect against a variety of cancers including colon and esophageal.
For more information on the health benefits of berries see the following articles from TheDietChannel: Why You Should Be Eating Berries and The Goji Berry and Goji Juice.

4. Soybeans
Isoflavones present in soybeans and other soy foods (such as tofu, soy nuts, and soy milk) help to reduce the risk of breast and prostate cancer
by protecting cells from the harmful effects of estrogen.

5. Tea
Green and black teas are natural sources of catechins, potent antioxidants that act as powerful inhibitors of cancer growth, and may reduce the risk of liver, skin, and stomach cancer. The NCI is currently studying green and black teas for their cancer fighting abilities.

6. Pumpkin
Pumpkin, along with carrots, squash, red and yellow peppers, and sweet potatoes, are excellent sources of beta carotene. Eaten regularly, these powerhouses help reduce the risk of many types of cancer through their potent antioxidant capacity.

7. Spinach
Spinach is known as the "gold standard" of green leafy vegetables. Packed with lutein and vitamin E, both powerful antioxidants, spinach helps ward off cancer of the liver, ovaries, colon, and prostate.

8. Garlic
Garlic has been shown to reduce the risk of cancer of the stomach, esophagus, and breast. Mince garlic 10 minutes before cooking to increase its cancer fighting potential.

9. Pineapple
Pineapple is a good source of the antioxidant vitamin C. In addition, it contains the enzyme bromelain, which may protect against breast and lung cancer.

10. Apple
In addition to their antioxidant benefits, apples contain the plant chemical quercetin, which has been shown to reduce lung cancer risk and slow the growth of prostate cancer cells.

Each of these foods has been shown to impact cancer risk on their own. However, countless studies indicate a synergistic effect when eaten together, meaning that plant chemicals work together to produce a greater effect than if they were working alone. The best anti-cancer diet is rich in brightly colored fruits, vegetables, and whole grains, with an emphasis on the foods highlighted above.

Sample Cancer Fighting Diet

Follow this sample menu to incorporate the top 10 anti-cancer foods into your diet:
Breakfast
Yogurt smoothie with mixed berries and soy milk
Morning Snack
Apple with peanut butter
Green tea
Lunch
Spinach wrap with mandarin oranges and broccoli sprouts
Cottage cheese and pineapple
Tomato juice
Dinner
Baked wild salmon with caramelized onions and garlic
Stewed tomatoes
Pumpkin soup or baked sweet potato
Black tea

Article Source: http://www.thedietchannel.com/Cancer-Prevention-Top-10-Cancer-Fighting-Foods.htm

Tuesday, February 17, 2009

Research & Treatment of Prostate Cancer

As the most common cancer in men in the United States, prostate cancer affects thousands of men. Prostate cancer research aims to raise money and awareness to contribute towards improving treatment and finding a cure or cures for this disease.

Prostate cancer is extremely rare in men under 45, it commonly affects men in their 50's and is most often diagnosed in men in their 70's. As it is a cancer that specifically affects older men, it often goes undetected as it can have no symptoms in the early stages or the symptoms are unnoticed, or put down to 'old age'.

As yet there are no cures for prostate cancer, so research looks into this, as well as improving the conditions for men currently suffering from prostate cancer. Research also looks at how to improve the current treatments and how to prevent the cancer from reoccurring after treatment.

The prostrate gland is located between the bladder and rectum and is part of the male reproductive system. The prostate gland is used in the production and storage of seminal fluid.

The current treatments for prostate cancer depend on if the cancer has metastasized (spread) to other parts of the body, especially to the bones or lymph nodes, or not. If the cancer is still contained within the prostate then radiation therapy can be undertaken to kill the cancer cells with x-rays.

A radical prostatectomy can also be performed. This is surgery to remove the entire prostate gland. If the surgery is successful and the cancer is all removed then the likelihood of a recurrence is low. Recurrence of the cancer is slightly higher if radiation therapy is undertaken.

If the cancer has spread outside of the prostate gland then radiation therapy and radical prostatectomy are no longer treatment options. Hormone therapy can be undertaken to limit the growth of the hormone. Research has shown that prostate cancer growth is linked to male hormones called androgens.

Androgens, such as testosterone, are produced in the testicles and these hormones can cause the tumor to grow very quickly which increases the risk of the cells spreading. Therefore by limiting the amount of male hormones, you can slow the growth of the tumor. This can be done by medication, although sometimes the testicles are removed to assist the hormone treatment.

The other treatment option is called 'watchful waiting' or 'active surveillance'. This is when no medical treatment is undertaken, however you are closely monitored by your doctor and tests are done to detect any changes in the tumor.

It is hoped that with continued prostate cancer research that treatments will exist and more options will become available, especially to reduce the incidence of reoccurrence after treatment. The eventual aim of prostate cancer research is to find a cure for this deadly disease.

Prostate cancer is one of the leading health problems of man today especially when he reaches the over-the-hill age. Every man should have more than enough information about this predicament and what the best remedies are for it and here at http://www.a1prostatecancertips.com